Produce Safety Session in NE Ohio April 25th

PRODUCE a must in today's environment of ensuring safe food for your customers - at the farmers market, home farm stand or through selling to grocery stores/restaurants. OSU Extension strives to assist you in this process. We use the latest research to provide helpful tools and resources for your farm so that you can develop risk assessments and food safety plans for the farm. You can get your credits for an educational session at our program in Canfield, OH, on Thursday, April 25, from 12:30-3:30pm. REGISTRATION:

If you need information please contact:

Eric Barrett
Extension Educator, Mahoning County
Project Manager, Ohio Farm Benchmarking Program Crossroads Extension Education & Research Area
490 S. Broad Street
Canfield, OH 44406
330-533-5538, f-2424
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