Monthly Archives: March 2012

The recording of the Countryside Conservancy and the Ohio Ecological Food and Farm Association (OEFFA) webinar from last week is now available online at The webinar, “Effective Cover Cropping Systems for Specialty Crop Farms,” featuring Steve Groff looked at the effectiveness of tillage radish as an annual cover crop […]

Webinar Recordings for Vegetable Farmers

Farmers' Markets, Cottage Food & Food Processing Establishments Are you a farmers' market vendor with temperature sensitive or cottage food products? Are you a Sanitarian assigned to inspect farmers' markets? Join Dan Milo from Ohio Department of Agriculture's Office of Food Safety to discuss farmers' markets and the food safety […]

Regional ODA Sessions

Lettuce Eat Well Farmers' Market on Cincinnati's Westside is a year-round market held on Fridays from 3:00 - 7:00.  We currently have openings for additional Produce Vendors.  Although producers are not required to be certified organic, they must use NO synthetic chemicals. Interested vendors may contact Market Management at LEWFMLOCAL@GMAIL.COM

Cincinnati Farmers’ Market Seeks Organic Produce Farmers