Sunday, September 19, 3:00-5:00 p.m. Wilmington OH
- Would you like to take a product from farm to market?
- Do you dream of having access to a commercial kitchen to develop a favorite recipe?
- Does your small restaurant have a great dressing or sauce you would like to commercially bottle and market without major outlays and research?
If yes or if you are simply interested in exploring the food incubator model for your community, you’re invited to a presentation by Larry Fisher, Director of Food Ventures for ACEnet in Athens , Ohio (Appalachian Center for Economic Networks) and David Beck, President and CEO of the Center for Innovative Food Technology (CIFT) in Toledo , Ohio . Bring your ideas and questions! The seminar is free and open to the public.
Sunday, September 19, 3:00-5:00 p.m.
Wilmington City Building
Community Room, 1st Floor
69 N. South Street
Wilmington, OH 45177
Want to continue the conversation? There will be a dinner of local foods afterward at the General Denver Hotel, 81 W. Main Street , Wilmington (same block as the City building). Social time 5:30 p.m., dinner at 6 p.m. Dinner reservations must be purchased in advance—$25 per person. Call 937-383-4141 to reserve your place for dinner.